Do you remember the taste of authentic smoked bacon? Or the taste of juicy mouthwatering country ham and link sausages?

Unfortunately... only a few remember that taste... And even fewer enjoy it nowadays... Because we have forgotten our roots. We have strayed ourselves from what's good and what's healthy... always running to make ends meet... trapped in a never-ending loop by supermarket monopolies and time-convenient MREs and pre-cooked food.

But what if I told you there's a dirt cheap and easy way you can have it all back... Your health, energy and stamina... that awesome taste of homemade organic meats... and a fully stocked protein cellar to last for years...

Well, if you want to enjoy all that and feel like a kid again, waking up in your grandma's house... while being 100% confident your family is well fed no matter what the future brings, then...

...I need you to do me a favor.

Turn off the tv., the radio, exit out of facebook… and pay close attention:

This important message is not for everyone... If you've declared yourself a vegan or a vegetarian, please close this window now... Have a great day and an awesome life... While you still can...

...Because not a single survival story starts with "I sautéed a broccoli"... when it hits the fan and supermarkets run out of chia seeds, avocado toast and guacamole, you'll be the first to kick the bucket...

Now... If you're not one of the above, if you're a real man, start taking notes because, today, I'm going to share with you the lost art of preserving all kinds of meat off-grid for up to 7 years...

...So you'll not only survive but thrive through famine, war, economic crises, pandemic, droughts, and anything else life can throw at us.

This will ensure your children will be well fed while others are forced to rummage through trash like dogs in the street...

But the simple fact is, having this knowledge now, will not only improve your survival chances but will also l improve your life immediately.

Because in this short video I will also expose the 3 secret meat preservation techniques that literally anyone can use to fill their cellars to the brim with nothing but healthy organic protein packed meats for just dimes on the dollar.

My name is James Cole.

You may know me from my website,, or you may have seen my posts in the media. But few of you know me personally... even fewer know my story

So pay close attention because this video will change your life!

I loved hiking ever since I was a kid... Something about the crisp morning air and the feeling of pure freedom kept me coming back to the trails week after week.

My life changing trip started no differently... It was a typical Saturday morning in November: cold, sunny and beautiful... And would've been the last hike of the year. One last chance to feel the freedom I so loved.

I reached the forest, parked my car near the tree line and headed down my usual path.

An hour into it I spotted a trail I had never walked before and decided to check it out. But after only 10 minutes the trail ran out. Ok... No problem. I've walked these woods for the past 5 years. I'll manage if I dig a little deeper. I had a compass and good knowledge on navigating through the wilderness... It wasn't my first rodeo, so I wasn't really afraid I'd get lost.

But after walking for a couple of miles clouds started gathering. I thought freak blizzards were something you see on the news. It couldn't happen to me.

But it did.

Half an hour later I was up to my knees in snow trying to see the dial on my compass.

I kept walking for hours to keep my blood flowing, hoping to reach the car. I knew I was a dead man if I stopped to rest.

But my hands were freezing so I could only look at the compass once every five minutes... I was going in circles. Nightfall was closing in and building a shelter was impossible.

By the end of the day I could barely walk. The thick snow I was literally swimming through had taken its toll. I was freezing, dead tired and hungry.

I couldn't feel my legs. I had to stop for a minute.

As I laid down I noticed something through the trees. I thought I was seeing things. I tried to get closer but I couldn't stand up again. So I crawled... It was an old cabin. I thanked God for guiding my steps to it and crawled to the front door.

With my last bit of strength I reached for the handle and opened the door. I remember crawling inside... It felt like a butcher's knife was cutting away my fingers... It hurt so bad!

I cried for help but I got no answer. The fireplace was cold... there was no one home.

I did my best to stand up and find something to eat. I searched the kitchen cabinets, the stove... nothing. No cans or dried food of any sort.

Then I noticed a staircase going down into the basement... and I'll never forget what I saw once I opened that door.

Salvation! Hundreds of pounds of smoked meat, bacon, ham and sausages. Enough food to last for a year!

My hands were shaking... I grabbed a string of link sausages and started eating. It was the best food I ever had. To this day I still cannot imagine something more delicious than those sausages.

As soon as I got my strength back I lit up a fire and got warm... And started wondering who's cabin was it... and where could he be? Hopefully not in the white storm I barely survived.

And so I waited. The night turned into day and the day turned into a week. I had everything I needed to thrive... A cellar filled with food, wood for the fire and tons of snow to melt for fresh water. I even found a couple of good books to pass the time.

But no one came. The blizzard had stopped but it was still cloudy. So an attempt to leave was futile.

After 15 days I heard someone stumping his feet at the door.

The owner of the cabin had finally returned. His name was Rick. A rugged old man who didn't like guests.

"I believe this is called trespassing! Who are you and what are you doing in my house? Tell me now before I shoot you where you stand!"

And I started talking like an auctioneer.

I explained how I got there, how I almost died in the blizzard, and how his cabin and his meat stockpile saved my life.

It was odd at first... He was a trapper. A real life mountain man... not the chattiest kind of guy. But after a couple of hours we started talking.

I really wanted to know how he got all that food stockpile up into the woods.

"You think I bought it, boy? I made it. I hunted, tracked and trapped everything from venison to wild boars and turned them into food with my own hands... And as I see it... You didn't hold back on eating these 2 weeks, so you'll help me fill the gaps. This ain't no free lunch!"

And so it began...

I stayed for a whole month, helped, learned and took notes on everything the old man told me.

In mid December the weather gave us a break and I decided I had to leave if I wanted to get home for the Holidays. My friends had probably declared me dead after being gone for a month and a half...

I thanked him from all my heart and asked if I could come visit him from time to time.

"You're a tough kid, I'll give you that", he told me. "Come by in the spring. And if I'm still here, we'll talk about it."

I just knew I had to learn more from him. I still loved the woods... after all it wasn't nature's fault that I was so ill prepared… It was mine.

So I spent time with the old man nearly every weekend for 2 and a half years... writing down every single last word he had to say... trying to document his knowledge as best as I could.

In the late summer of '99 I found him peacefully resting in his bed. God had finally decided that he needed him more than I did.

I still think of him as the best friend and mentor that I've ever had. He was like a second father to me.

Rick was a friend that helped me become a man... A friend that taught me everything I now know about surviving in the wild, smoking, curing and cooking meat, foraging for medicinal and edible plants and preserving any kind of food to last for decades.

Now... I've seen with my own eyes how a bright sunny sky darkens in a matter of minutes... temperatures drop by 30 and even 10 inches of snow gets people lost...

Because that's where we'd be without food, bearings and warmth... LOST... All the money in the world won't help you then... No one can protect you... Chances are, when disaster strikes, 99% you'll face it alone.

So, only one thing can make the difference between starving and being fed... freezing and being warm... light and darkness… And that's being PREPARED.

And with today's response in missing people scenarios... You might be sitting in a ditch, freezing both inside and out... or even worse... for up to a week.

This is something that can save your life
and your loved ones around you.

I'm still here today to tell the tale because I was lucky... I found Rick's cabin. But you don’t want to put your survival in the hands of lady luck…. she’ll leave you in the cold more often than not.

Not everyone has a Rick...

Now... I lived by the set of values he taught me ever since. I even started a blog and my website to pass his amazing knowledge on to others. But somehow I felt it just wasn't enough.

Article after article... I felt the precious teachings were just pieces of the puzzle I was unknowingly throwing on the board... without a clear resolution... a clear binding between them. They had no start, no end, and were incomplete...

That's when I thought a good thorough book would do you, me and the old man justice.
It took me almost 3 years to put all that amazing knowledge on page in an order that would make sense even for someone who hasn't left his backyard in decades.

I did my best to get it right... and tested every method twice before opening a chapter on it. And I had to alter the language to keep it family friendly... Old Rick used to swear a lot. It was time well spent.

Rick used to have a saying...

"Eat up, boy... We're meat eaters!"

So I decided to honor him by naming my book 'The Carnivore's Bible'. Because that's exactly what it's all about. You need good proteins to keep your strength, energy and muscle mass in order to survive... And meat is the highest source of proteins you could hope for.

It’s incredibly important but its a subject that NO ONE fully covers… until now!

There are hundreds of survival manuals and food prepping books available. But none treats the subject of meat from A to Z. And it's mind boggling... Because it's one of the most widely available resources out there...

...Yes, meat is notoriously hard to preserve... But whether it's pork, beef or chicken, squirrel, rabbit, venison, or bear... prepared the right way, it can last for 7 years.

But I knew I couldn't stop there. Rick had taught me so much more.

So I included lost secrets to fruit and vegetable storage... eggs, cheese and milk preservation (for up to 1 year)... growing storing and pickling mushrooms... and over 50 mouth watering recipes on how to prepare delicious meals using everything you learn to preserve in my book... and that’s still just the tip of the iceberg.

Before I went public with this book I wanted to get some feedback from my closest friends and my most trusted customers….

Here’s what they had to say about it:

At first I was a bit skeptic... I thought it was too expensive. But my wife pushed me to give your book a try. I'm glad I did because it's amazing. We've just finished eating a bowl of bacon I made using your recipe. Delicious!
PS. Here's a photo before and after. Thank you!

Andy S. Boston MA

Thick book! Haven't seen anything like this in awhile. I got everything I needed from the first trip to the store. That's what I hate most... Second trips for condiments and ingredients. Thankfully, this wasn't the case. The information is clear as day! I smoked the meat 4 months ago and we've been stuffing ourselves ever since. Big thanks from Ohio

a great guy I met in Ohio

These are true facts... Personal accounts of some of my closest friends.

The ingenious methods of meat curing you'll learn from my book will work anywhere and with any kind of meat... from pork and beef... to chicken, turkey and even lamb...

They're perfect to use in any situation... especially in disaster situations when all the energy lines are down and the refrigerator stops running... The meat and all the food you'll be preserving using my methods doesn't need to be in a fridge... actually you don't even have to cook it. You can eat it as it is!

And it won't take a week to be ready... Only a couple of hours... and you can sink your teeth in that juicy bacon by the end of the day... these methods are so cheap and effective that they can reduce your monthly grocery bill by 50% instantly... even if now you’re paying $250 a month.

Actually, how many times have you bought meat and just never got around to cook it... or you might have forgotten about it and left it there to spoil in the fridge? That's money literally thrown in the trash can... Well not anymore. From now on you can preserve any type of meat out there for up to 7 years... Fast and naturally!

It's pure health! Everything's organic. There's no GMO, no additives, no preservatives and not a single bad E. All you need is the meat you enjoy eating most... salt, spices and the secret techniques you'll learn from this book.

Best part is, when they’re done right there’s no danger whatsoever behind these methods.

I double and triple tested each and every one of the chapters in my book... Rick lived happily and healthy for 92 years, (most of it was by himself in the woods), surviving on the same knowledge... And I personally have been using most of them for the past 20 years in my daily life and diet.

So, with the secrets exposed here, anyone can cure their own meat and preserve a wide array of fruits, vegetables and mushrooms... and even milk and eggs... for up to 7 years... without worrying for a single day that they would go bad and they would be left hungry.

Better yet, these methods have been made foolproof and easy to follow that with a little practice even your children can master them by the end of the day.

And no... you don’t have to be a chemist... or work at a food factory to understand them. Heck you don’t even need to know pork from beef.

But there is one major catch...

Everything that you’re about to learn today about preserving your own food is dumb simple... but ONLY if you know how to do it properly.

As I said... It took me almost 3 years to finish the book... and develop a simplified and logic order for all the information to actually make sense... Old Rick did it by tryouts when he was young... Actually for a better part of the decade... I did it by tryouts too... But after all the hard work... 'The Carnivore's Bible' was born...

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Once you’ll read 'The Carnivore's Bible' you’ll instantly be able to ...

There’s no maintenance involved whatsoever... maybe only to dust the jars and change the wrapping once a year... And all the products are easy to hide... if things are going crazy and looters will be on the street.

More and more people are discovering the joyfulness, health and peace that comes with Off-Grid food preservation.

Here’s what 2 close friends have to say about it:

James... I'm 82... And I've been looking into healthy and cost effective food preservation methods for almost three decades... The one thing I couldn't come to terms with is the shelf life I got for my smoked sausages... I tried and tried again... different recipes... but couldn't make them good enough to last more than 3 months... I'm happy I finally found out about your book. God bless you!

Donald M. Wichita

My kids love the smoked ham... they just love it! I saved almost $300 during the past 4 months on grocery bills, and I finally had the money to take them on a weekend trip to New York... Made their wish come true... I hope more people get to hear about it. Thanks!

Sam F. Lynchburg, Virginia

Irma hit me pretty bad... We had no power for weeks... Your book and the knowledge in it saved our lives. We had enough food for 3 families. Thank God I was prepared. 'Meat 4 Life' is priceless.

Harry W. from Tallahassee, Florida

The way I see it... need 'The Carnivore's Bible' almost as much as you need air.

Supermarket prices are going up... the whole world is heading to a grind and a nuclear conflict with N.K. is looming above our heads. And there's only one thing that can make the difference between life and death... and that's being prepared!

And if you're thinking shelved ready-to-eat survival food covers the above, you couldn't be more wrong... Old Rick didn't get to live 92 strong years in the wild by nibbling on untested low nutrient survival food... packed with heavy metals and fake calorie counts made in China...

...He did it by having a cellar filled with good, healthy and nutrient rich food that could last for years.

A cellar or storage room like that can ensure your family's survival for months on end. How fast do you think help will arrive if God forbid a disaster strikes? You won't be counting the days... I guarantee... It will be weeks or even months before you'd had a properly decent meal.

It only takes a trip to the supermarket or to your local meat store to get everything you need... and you can be prepared for anything heading your way by the end of the day... just by following the simple-easy to follow methods I carefully laid down in my book.

'The Carnivore's Bible' is a complete solution to meat curing, food preservation, storage and cooking and it will change your life for the better...

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And once you'll have it...

So, if you want a complete easy-to-follow guide that will teach you that and a whole lot more... now is the perfect time.

So here’s the deal:

'The Carnivore's Bible' is available in digital format, as PDF books that you can instantly download, read (and re-read), or print as many times as you like...

You could be re-reading the methods inside just 5 minutes from now…. and you can enjoy a mouth watering sausage by the end of the day. I’m very serious about it... You’ll save hundreds of dollars each month… and thousands each year on grocery bills. And there will be no reason to throw away the "old meat" from the fridge... because it won't be going bad anytime soon.  And you'll be 100% prepared for any disaster... from EMPs to tornados and nation-wide blackouts. You'll have enough food to last through any crisis!

How much is your family's safety and comfort worth?

I’m not going to ask you to invest $500 for this knowledge packed book even though I know it’s worth at least that. It won’t cost you $250 either, Rick wouldn't have afforded that.
The whole reason I'm even charging any money for this is to keep the website running for as long as possible.

Yet the 'The Carnivore's Bible' delicious book and bonuses won't cost you $250, not even $100 though they would be worth every penny at this price.  I’m going to set the price of 'The Carnivore's Bible' at just $39.69

But the only way to secure your spot in the program is to click the Add to Cart button now. I can’t guarantee that I can keep this price for much longer, especially since I'm giving 60 days of unlimited email support… so don’t get mad if you come here in a few days and see that the price has gone back up.

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If You Order Today, You'll Also Receive

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1. The Walipini Underground Greenhouse

A step-by-step guide on how to build, set up and even make a profit from this amazing South-American vegetable and fruit growing technique all year round... without being bothered with protecting your vegetables from hail storms, drought or frost...and they will grow themselves on "autopilot", protected by the earth's natural temperature levels.


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And really... the price doesn't even matter.

That’s because you’re covered by my “Ironclad No Questions Asked Money Back Guarantee” for 60 full days.

Here’s how this works:

Get your copy now. Try it out for a full 60 days. And if for some reason you're not satisfied... The recipes aren't tasty enough... Or for any reason at all you find yourself unsatisfied with my book... Just write me a few lines on your private support page... And I'll refund you even if it's the 24th hour of the 60th day.

But because you're getting here early, if you act right now, I'll let you have 'The Carnivore's Bible' PLUS a surprise bonus, PLUS the list of ingredients and supplies for only...$39.69 . . .

That’s probably less than half of what you’re paying each week on groceries... and you can recoup that investment in as little as 10 days.

Getting the 'The Carnivore's Bible' book and bonuses is easy. Just click the big, shiny, inviting “Add To Cart” button that just appeared below.

...and you’ll be taken to our secure order page.

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60-Day Money Back Guarantee

It’s simple:  Get the book today… and put it to the test. See how easy it is to preserve your own meat... make your own bacon, juicy sausages, smoked ham or flavored-packed beef jerky with 'The Carnivore's Bible'. Watch as your family literally devours everything you cook and feel that sense of pride when you tell them... "It's not from the supermarket guys... I made it!" And you can live all of that in just a couple of hours from now on!

You have 60 days to decide whether this was a good investment or not. And if you’re less than thrilled with how tasty the food is... or how easy it is to get that room filled with all the mouth watering goods, just write us a short email at the address you’ll find in the Members Area. I’ll give you an immediate refund – NO Questions Asked.

And just imagine how your life will be just one month from now...

Because you found a way to reduce the supermarket bills by 50% or more, overnight, every month… for the rest of your life just from reading 'The Carnivore's Bible'.

And the way I see it, three paths lie ahead of you.
The first thing is to do like most people: take no action, do nothing. And hope that nothing bad will happen.

Let this video end, leave this site behind and keep feeling like you`re going to have a heart attack every time you see the prices rise at the store... or when the headlines read "Hurricane Jane is coming".

Keep acting like a “food Nazi” around the kitchen, constantly worrying about every last piece of meat not to spoil in the fridge…

And keep dreaming that FEMA and the Gov will be there to save you when disaster strikes. They weren't there for me... And they won't be there for you either...

Of course, there's a second path - and that is, to take what you`ve learned today and try to “Figure Out” your own system for smoking meat and preserving food.

Honestly? You can try this. But would you rather reinvent the wheel every time you leave the house, or would you rather just climb into your car and get where you`re going?
And more importantly...

Are you sure your recipes are safe?

It took me a lot of time, effort, energy and work to put together 'The Carnivore's Bible', to test every recipe and preserving method for not only meat, but for vegetables, fruits, mushrooms, milk, cheese and eggs… And it's WAY too easy to mess this up (spending a lot of money or getting sick) while you`re experimenting… Let the meat in the smokehouse too long and it's toxic... take it out too soon and it's raw...

So if you really want to be self sufficient and prepared... and not at the mercy of our leaders or the greedy supermarket chains, then you should seriously consider path #3:   Let ME take all the risk for you. Do what over 14396 folks have already done, grab your copy of 'The Carnivore's Bible' see how fun it is to make your own sausages... smoke your own meat... dry your own fish... the right way and in shockingly little time. And with my generous 60 day guarantee, there`s really no way you can lose.

Just click the yellow “Add To Cart” button that you see below.

You`ll be brought right to my secure order page and will be able to grab your copy of 'The Carnivore's Bible' plus the bonuses at a whopping discount right away.

So you need to act fast if you don't want to miss out on the opportunity of a lifetime!
I don't know how longer I can support this price... It could go up in a month, or it could happen tomorrow.

The bottom line is, you need to get in fast - while you can - to get your hands on this incredible knowledge. So click the add to cart button NOW.

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There are some questions that I keep receiving from people, and I’ll try to answer a few here.

1. "If 'The Carnivore's Bible' is so good, why aren’t more people using it?" There are more than 14396 happy families already using 'The Carnivore's Bible' but every serious prepper that uses it won’t brag about it. For some it’s the fear factor - most people think that it's too hard to make their own food. They're addicted to shelf products. The fact is, following 'The Carnivore's Bible' is easy when you have the proper methods and guides.

2. "How hard will this be?”  Everything in my book is so simple, tasty and easy to make, you’ll kick yourself for not taking up food preservation earlier. You can have any product ready in less than 3 hours, it doesn’t require strength, and you don't have to be a chemist to do it. It’s more fun than LEGOs... and many of our clients are saying that their children love it.

3. How safe is your platform? Clickbank Is one of the biggest merchants on the Internet. Your personal data will be completely safe during the process and it only take 2 minutes to complete your personal payment details and to reach our Members Area page from where you can download this product. For all the problems you have you can send us a short email at [email protected]. I’ll be there for you anytime for any question you might have for me.

Click the add to cart button below!

The right choice…. Is yours to make.

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